I’ve always been curious on how hard it would be to make those homemade chocolates. Since I decided to make 2 cauldron cakes for my upcoming Halloween Bash, I needed some body parts and gruesome edibles to hang out of the pot.
Since Gummi Bears are pretty tasteless, I chose to try my hand at candy making. They are not perfect, but sticking out of a cauldron surrounded by other scary edibles, I think they’ll work.
Looking for simple directions for chocolates? Sugarcraft has step-by-step instructions that even newbies can follow.
They look cool! How do they taste? Did the texture set the way you wanted?
The are very creamy tasting although visually, I would have liked the edges of the gums on the teeth to be smoother. They were all made with white chocolate or red-colored white chocolate wafers. I think if I add a bit more oil to the red, they will be smoother next time. Either way, I’m happy with the results. Thanks!