My first attempt at making chocolates will be used for two cauldron cakes at the Halloween Bash. Photo courtesy of Debbie Morrow.
I’ve always been curious on how hard it would be to make those homemade chocolates. Since I decided to make 2 cauldron cakes for my upcoming Halloween Bash, I needed some body parts and gruesome edibles to hang out of the pot.
Since Gummi Bears are pretty tasteless, I chose to try my hand at candy making. They are not perfect, but sticking out of a cauldron surrounded by other scary edibles, I think they’ll work.
Looking for simple directions for chocolates? Sugarcraft has step-by-step instructions that even newbies can follow.
They look cool! How do they taste? Did the texture set the way you wanted?
The are very creamy tasting although visually, I would have liked the edges of the gums on the teeth to be smoother. They were all made with white chocolate or red-colored white chocolate wafers. I think if I add a bit more oil to the red, they will be smoother next time. Either way, I’m happy with the results. Thanks!