Part 2: Let the Baking Begin!

Italian Chocolate Balls that appear to have chocolate frosting instead of white in our family recipe. Image courtesy of Applecrumbs.com

Italian Chocolate Balls that appear to have chocolate frosting instead of white in our family recipe. Image courtesy of Applecrumbs.com

This is part 2 of Get Ready for the Christmas Baking to Begin.Today, I’ll be adding three more recipes:
Italian Chocolate Balls (our own family recipe), Peanut Butter Balls (some call them buckeyes, but they really taste like a Reese cup), and
Almond Sugar Cookie Cutouts (my very own recipe that has been acclaimed by many).

 

 

Italian Chocolate  Balls

*This batter takes a fork and a strong arm for mixing or a heavy duty mixer. Yet, the results are so worth it.

Supplies: Continue reading