This is part 2 of Get Ready for the Christmas Baking to Begin.Today, I’ll be adding three more recipes:
Italian Chocolate Balls (our own family recipe), Peanut Butter Balls (some call them buckeyes, but they really taste like a Reese cup), and
Almond Sugar Cookie Cutouts (my very own recipe that has been acclaimed by many).
Italian Chocolate Balls
*This batter takes a fork and a strong arm for mixing or a heavy duty mixer. Yet, the results are so worth it.
Supplies: Continue reading