So, you’ve worked hard to follow a cheesecake recipe, and maybe you even did a water bath. But as you pulled the cake out of the oven, you noticed a big crack in the center of your cheesecake? Don’t fret. You don’t have to cover it up with fruit topping, or a ganache.

If your goal is to have an aesthetically pleasing cheesecake, you’ll appreciate this quick tutorial on how to fix even several inch-wide gaps.

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