If you are looking for a super easy Halloween cake, this is the one for you. I’ve made this cake twice over the years and one of the first tips I have to offer is: Make sure you make your edible objects a few days before (or purchase them) and give yourself enough time to put it together. I had to rush to make this cake before our Halloween Bash, and I can see ever flaw – but my guests loved it. I had to put this together in about an hour’s time. I seriously would have liked another half hour to perfect the cauldron walls, smoothing them out. But it worked. Continue reading
It’s just a few days away – the day we honor our loved ones. For some it may be a friend, for others it may be a spouse or child. Yet, the one common thread to Valentine’s Day is the celebration of love.
With the clock ticking, your anxiety of what to give may rise.The key to giving isn’t in how much you spend, but in the effort/love involved. Hopefully, you’ll find something in these DIY projects that will get your creative juices flowing.
This is part 3 of the series: Get Ready for the Christmas Baking to Begin. These next two holiday favorites are easier to make than expected. Both goodies run about $9 a pound at your local bakery and this frugal gal knows that you can go broke trying to purchase a nice platter of these delightful morsels. With that in mind, I offer you two great gift-worthy recipes:
Italian Neapolitan Cookies
*Coming from an Italian family, I can tell you this recipe is authentic in nature. Other recipes call for other flavored fillings, but most bakeries use these ingredients.
Supplies: Continue reading
The days are ticking quickly by and if you are anything like me, you already have your supplies on hand. No? Well, I can offer you my most requested cookie/candy recipes that have been pleasing people for over 35 years. Since some directions are longer than others, multiple posts will be needed as follows:
Part 1: Part 2: Chocolate Italian Balls
Spicy Gingerbread Cookies Peanut Butter Balls
Italian Butter Balls Almond Sugar Cookies
Part 3: Part 4: Butterscotch Haystacks
Chocolate Fudge Coconut Balls
Italian Neapolitan Cookies Truffles (multi-flavored)
Part 1: Spicy Ginger Bread Cookies
In order for party planners to have enough energy to stay awake for the fireworks, the execution of creating great foods should be simple, visually appealing, and of course, crowd-pleasing.
Here are a few quick and easy energy-saving recipe ideas:
Love the Skewers:
This can be skewers of meat and veggies for the grill, appetizers of fruit and cheese, or anything else that can be jabbed with a stick.They can be laid upon a tray, poked into a cabbage head that has been leveled by slicing a piece off the bottom, Styrofoam, or in tumblers or glasses. For more info on skewer recipes see 50 skewer recipes by The Food Network.
Arrangement of Foods
We’re all in to creating, or at least most of us that visit this page, but sometimes…doing something so simple does the job in a big way: It puts a smile on the faces we love. Here is a healthy snack that only takes minutes to create.
1) Fill containers with grapes of both colors, leaving enough room for the banana to stick in.
2) Cut the end tip of the banana long enough to hold a grape and mimic a mouth.
3) Use the marker to make dots for the eyes of the dolphin.
4) Place each banana into the container, pull apart his mouth and place a grape in it.
Option 2: For Those with more Time on their Hands
Looking at this idea, another one came to mind: Instead of using grapes for inside the container, make blue gelatin.This can be achieved by either making the blue gelatin in a large bowl and after it firms up, scooping up pieces( it will look like waves) into each container or just pouring the gelatin into each individual container(which could be more cumbersome in the refrigerator), but it will look like still waters.
Place the cleaned and prepared bananas (as in in directions above) into the gelatin and place an orange fish cracker in the mouth.You can also scatter a few crackers on top of the “water.” Enjoy!
With St. Patrick’s Day only a week away, the party planning better begin.We’ve all seen green beer and green hair, but how many of us can say we ate a green shamrock? These adorable shamrock cupcakes take only a few extra minutes of preparation compared to their regular counterparts.
1 Cake Mix (any light-colored flavor)
Green Food Coloring
Glass Marbles or Aluminum Foil (rolled into some balls)
For the Smile: You can use black gel writer, or cut a small piece of black string licorice.
For the Eyes: Use paper dot candies and follow directions of my earlier post called Not the Gingerbread Cookies Your Grandma Made or buy pre-made edible ones.
1) Make the cake batter according to package directions and add green food coloring to your desired shade of green.
2) Place the wrappers in each muffin hole and in between the wrapper and pan, place the marbles or rolled foil to help shape the shamrock.
3) Do not over fill each shamrock with batter- no more than 1/2 full.
4) Bake at the temperature directed by the cake mix box, but for a few minutes less than the time the box suggests.To ensure they are cooked, stick a toothpick into a cupcake and if the pick comes out clean – they’re done. Let cool.
5) Add green food coloring to white frosting if you didn’t purchase green frosting. Frost the cupcakes, add the eyes, and either the gel or tiny strips of black licorice for the smile.
6) Enjoy with friends and family and have a Happy St. Patrick’s Day!
It’s like a rite of summer passage: Having get-togethers, building a fire and making S’mores. But building a fire isn’t always possible. Below are indoor recipes that will squelch anyone’s craving for a real S’more without lighting a match.
S’mores in the Oven
Preheat oven to 350 degrees. Lay cracker squares on a cookie sheet. Place 1 marshmallow on each cracker. Bake approximately 6 minutes or until marshmallow is softened. Pull sheet out of oven, add chocolate squares and top with another graham cracker.
1 Dark Chocolate Cake Mix
1 Box Chocolate Instant Pudding
1 Large Container of Marshmallow Cream (Like Fluff)
1 Cup Crushed Graham Crackers
1 bag Milk Chocolate or Semi-Sweet Chips
1 Large Whipped Cream Tub
1) Make the cake and pudding following their box directions.
2) As the pudding is setting in the fridge, slice the cake into small cubes (1-2 inches) and break up your chocolate bars into small pieces.
3) In a large bowl, work in layers by placing cake cubes on bottom, marshmallow cream on top of cubes, add a layer of pudding, crushed crackers, chocolate bar pieces, and whipped cream. Repeat, except you’ll alternate the chocolate bar pieces with chips. Top off the last layer with the rest of the chocolate chips/bar leftovers.
If you have a favorite indoor S’more recipe you’d like to add, please feel free to shoot me an email. Thanks – have a great summer!
Flag Cake (pictured right)
Bake a cake following package directions, top with either white frosting or whipped cream (the kind in the tub) and add berries (blueberries, blackberries, strawberries, etc.) to represent stars and stripes.
Red, White and Blue Parfaits or Trifle
Buy 2 pound cakes and cut them into cubes. Place one layer of cubed cake on the bottom of a trifle bowl or clear plastic cups. Add a layer of whipped cream (the kind in a tub) and add a layer of berries. Repeat, alternating red or blue-colored berries.