S’more image courtesy of FlickrCC 76454756 at N00/2987530248.
It’s like a rite of summer passage: Having get-togethers, building a fire and making S’mores. But building a fire isn’t always possible. Below are indoor recipes that will squelch anyone’s craving for a real S’more without lighting a match.
S’mores in the Oven
You’ll need:
Graham Crackers
Chocolate Bars
Marshmallows
Preheat oven to 350 degrees. Lay cracker squares on a cookie sheet. Place 1 marshmallow on each cracker. Bake approximately 6 minutes or until marshmallow is softened. Pull sheet out of oven, add chocolate squares and top with another graham cracker.
S’more Trifle
1 Dark Chocolate Cake Mix
1 Box Chocolate Instant Pudding
1 Large Container of Marshmallow Cream (Like Fluff)
1 Cup Crushed Graham Crackers
1 bag Milk Chocolate or Semi-Sweet Chips
1 Large Whipped Cream Tub
Chocolate Bars
1) Make the cake and pudding following their box directions.
2) As the pudding is setting in the fridge, slice the cake into small cubes (1-2 inches) and break up your chocolate bars into small pieces.
3) In a large bowl, work in layers by placing cake cubes on bottom, marshmallow cream on top of cubes, add a layer of pudding, crushed crackers, chocolate bar pieces, and whipped cream. Repeat, except you’ll alternate the chocolate bar pieces with chips. Top off the last layer with the rest of the chocolate chips/bar leftovers.
If you have a favorite indoor S’more recipe you’d like to add, please feel free to shoot me an email. Thanks – have a great summer!
