Part 3: Let the Baking Begin

Neapolitan cookies have multi-layers of flavor: Almond, raspberry, apricot, and chocolate. Image courtesy of thehopefulhestia.wordpress.com

Neapolitan cookies have multi-layers of flavor: Almond, raspberry, apricot, and chocolate. Image courtesy of thehopefulhestia.wordpress.com

This is part 3 of the series: Get Ready for the Christmas Baking to Begin. These next two holiday favorites are easier to make than expected. Both goodies run about $9 a pound at your local bakery and this frugal gal knows that you can go broke trying to purchase a nice platter of these delightful morsels. With that in mind, I offer you two great gift-worthy recipes:

 

 

 

Italian Neapolitan Cookies
*Coming from an Italian family, I can tell you this recipe is authentic in nature. Other recipes call for other flavored fillings, but most bakeries use these ingredients.

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Part 2: Let the Baking Begin!

Italian Chocolate Balls that appear to have chocolate frosting instead of white in our family recipe. Image courtesy of Applecrumbs.com

Italian Chocolate Balls that appear to have chocolate frosting instead of white in our family recipe. Image courtesy of Applecrumbs.com

This is part 2 of Get Ready for the Christmas Baking to Begin.Today, I’ll be adding three more recipes:
Italian Chocolate Balls (our own family recipe), Peanut Butter Balls (some call them buckeyes, but they really taste like a Reese cup), and
Almond Sugar Cookie Cutouts (my very own recipe that has been acclaimed by many).

 

 

Italian Chocolate  Balls

*This batter takes a fork and a strong arm for mixing or a heavy duty mixer. Yet, the results are so worth it.

Supplies: Continue reading